Dinners

Baked spaghetti

al dente pasta topped with tomato sauce, mini meatballs and mozzarella

Shepherd’s pie

the classic family favourite with style, fresh seasonal vegetables are sautéed with the beef, topped with garlic mashed potatoes and cheddar cheese

Sweet and sour meatballs

handmade meatballs in a sweet and sour sauce with green peppers and pineapple served on a bed of rice

Beans and green

a traditional Italian peasant dish with spicy sausages, navy beans and escarole (availability is limited depending on the season)

Vegetarian Dinner

Ratatouille

big chunks of hearty vegetables and sautéed tofu, classic comfort food

Cauliflower, potato and cherry tomato bake

in a cheesy, creamy sauce with leeks and Hungarian paprika

Chickpea curry

coconut milk-based sauce with turnip, cauliflower and fresh ginger root, served on a bed of brown rice

Italian stuffed portabello mushrooms

portabello caps are stuffed with red peppers and three types of cheese then roasted to perfection

Soups and Salads

Caramelized cauliflower soup

slow roasted cauliflower is pureed with onions and garlic to make this sweet and savoury soup

Potato and chickpea stew

a bright and colourful dish with mixed sweet peppers and seasoned with a pinch of saffron

Moroccan quinoa salad

a unique combination of black beans, toasted almonds and mixed vegetables with Moroccan spices

Greek salad

Roma tomatoes, cucumbers, green peppers, red onions and black olives tossed with extra virgin olive oil and Greek seasoning, topped with feta cheese